Spector has another gripe with the low-calorie label: calories alone aren't a good indication of whether a food is nutritious, he said. It's more important to focus on the nutrients in your food ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Here’s how to cut through the marketing jargon and become a more informed shopper: The nutrition facts label is a regulated label on the back of food packages and is your most reliable source of ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

The information on a food label helps us to know how healthy a product is and the nutrition it provides. This tells us what the food is. It can sometimes have a picture of the food when it is ...

Here are the latest findings on how these foods affect our bodies — and the changes we can make to protect our health.

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that question. Even though 62% of American adults consume alcohol, alcohol ...