Making Nutella at home is a great way to control sugar and ingredient quality. At the same time, you'll have this favorite spread stocked in your pantry. This creamy chocolate hazelnut spread is ...

I’ll spare you the details of how I got to this recipe, but suffice it to say it was a calamity of errors that led to an ...

Nutella fans have been blown away after discovering why the "N" in the chocolate and hazelnut spread's logo is black - after its creator died aged 97 on Valentine's Day. Francesco Rivella ...

These Homemade Nutella Muffins are the perfect treat for a cup of coffee, tea or a tall glass of milk. Made with your favorite hazelnut spread you'll take one bite and the rest will be history. Fair ...

THE beloved "inventor" of Nutella has died aged 97 after helping to create the world-famous hazelnut spread. Ferrero chemist Francesco Rivella passed away on Valentine's Day - exactly 10 years ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer. Add ...

Fold in three-quarters of the hazelnuts. Spread the meringue mixture in an even layer in the prepared tin and sprinkle with the remaining hazelnuts. Bake for about 8 minutes, then lower the oven ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin ...

We can all agree that Nutella makes any dish, including a stack of fluffy, buttery pancakes, even tastier. This is a key reason for chef, cookbook author and TV personality Alex Guarnaschelli teaming ...