However, it wasn't until 1964 that Ferrero perfected the recipe, and Nutella, as we know it today, was born. The idea of adding Nutella to brownies was as inevitable as the tides; they do ...

Making Pillsbury brownies is a breeze! Mix the box with water, oil, and eggs, bake at 325–350°F, and let them cool (or dig in warm!). For extra flair, swirl in Nutella or sprinkle with sea salt ...

As the brownies cool, drizzle the remaining Nutella over the top to decorate ... The addition of chopped roasted hazelnuts to the cookie mix intensifies the nutty flavour and adds an extra ...