A traditional poppy seed roll is the pièce de résistance of any holiday table, the unforgettable dessert everyone looks forward to. Making it perfect, however, can be a bit tricky. In this ...

However, this unassuming poppy seed roll can be quite time-consuming to ... The combination of sweet poppy seed filling, crunchy nuts, and delicate chocolate will definitely make an appearance ...

Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half an hour until puffed up and golden and the meat is completely cooked through. Allow to cool on a ...

You could also use a different nut, if you prefer ... about 12cm/4½in long and 3cm/1¼in wide. Sprinkle the poppy seeds on a board. Roll the dough in the seeds so the dough is completely covered.