We love the fact that Grandma’s Rugelach recipe represents not just one but two grandmas. These special little cookies marry ...

Cashew nut dough filled with a delicious pista filling and shaped into a roll. Garnish with silver warak and saffron strands to relish its taste. Soak 1/2 kg cashew nuts in water. Remove water and ...

Roll out each piece to a circle 18cm/7in in diameter and about 5mm/¼in thick. Divide the filling between the dough circles, forming it into a triangular shape in the centre. Dampen the edges of ...