This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a p ...

Its origins trace back to the Arabian Peninsula in the 11th century, known as turun. Today, France, Italy, and some Hispanic countries, influenced by Spain, make nougat, with Spain leading in both ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.