Many recipes require you to prepare whipped cream ... By far, the most popular Fastelavn food in Norway is fastelavnsboller. In fact, the treat has become so synonymous with the holiday that ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

Turn the dough out onto a lightly floured surface and knock back, lightly kneading until smooth. Roll into a sausage and cut into 12 equal pieces. Shape into balls and place on a baking tray and ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Norway has boasted cuisine that has traditionally focused on preservation techniques — like salting, smoking, drying and fermenting — to make fresh food last longer. The smoked cod chowder ...

Despite the popularity of Norwegian salmon around the world, a new survey has ranked Norwegian food as the world’s worst cuisine. The result has caused quite a stir in the country’s media.

Andreas Viestad is a home cook and food writer. Originally from Norway, where he has written a weekly column for the magazine section of the newspaper Dagbladet he has written a number of cookbooks.