Soak the dal for one hour and then boil it with 2 cups of water till dried, on low flame. 2. In a kadhai, heat oil and add mustard seeds, cumin seeds, curry leaves, ginger and half the quantity of ...

The staple food of every North Indian household is a favorite at any buffet table ... Also see the history of this legendary Dal Makhani recipe of North India.

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka ... anyone who loves authentic North Indian dhaba-style food. The good news?

A quintessential dish in North Indian cuisine ... Dal Paratha is a unique and wholesome way to enjoy urad dal. In this recipe, cooked and spiced urad dal is kneaded into the dough, which is ...