The Redneck BBQ Lab in Benson has transformed a humble roadside spot into a genuine destination that’s drawing carnivores ...

Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

Eastern North Carolina whole hog with its signature vinegar tang shares space with Texas-style brisket that would make a longhorn weep with joy. Their pulled pork achieves barbecue nirvana – tender ...

I'm a huge fan of pulled pork, especially Carolina and Texas style. I've been wanting to try this Memphis style pulled pork for some time now and I can't believe I waited this long to try it.

Pulled pork sandwiches aren't overly difficult ... locations Skylight Inn BBQ has been serving up classic eastern North Carolina-style barbecue to hungry patrons since 1947. This family-run ...

Meanwhile, Eastern-style barbecue “uses the whole hog” and skips the tomatoes, according to the Visit North Carolina and Charlotte Mecklenburg Library websites. At Lexington Barbecue, “pork ...

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

(The Center Square) – North Carolina’s poultry and pork producers are getting a commitment through streamlined administrative requirements from U.S. Secretary of Agriculture Brooke Rollins. The ...