Want to add a little heat to your cooking? Sprinkle in a touch of berbere, a North African spice blend of cayenne, paprika, urfa chile, coriander, cardamom, ginger and fenugreek. This mix of ...

Chermoula is a North African spice paste commonly used to marinate poultry and fish. Flavoured with lemon, fresh coriander, garlic and chilli, it adds a burst of fresh flavour to so many dishes.