Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

No matter what medium you go with, cooking an authentic tagine meal will open you up to the many fantastic flavors of North African cuisine. Read the original article on Chowhound.

Couscous is most familiar to North African cuisine where it's often served with spiced, savory stews as it readily absorbs the aromas, infusing each bite with bursts of rich flavors. Owing to ...

stuffed with a whole almond and rolled in icing sugar. North African cuisine makes varied use of dates, notably in tagines and sweet couscous dishes.

Vive la différence and beat the March blues with an especially delicious meal at La Baraka in Little Neck. This classic French restaurant offers a touch of North African cuisine as well, making La ...

Zhor Saad's restaurant slash market slash clothing shop has been around for more than a decade, but the combination of a quirky location and rarely seen cuisine mean that it's still fighting for ...

This North African baked-eggs dish is the perfect winter comfort food – and it couldn’t be easier to make at home. Vince Estacio from Naïm shares a recipe that showcases the dish’s versatility. Home ...

Plus, we explore North African cuisine in Marseille, share a family meal of homegrown produce and handmade pasta in Italy’s Basilicata region, and explore the flourishing food scene in New York ...

WASHINGTON (JTA) — It’s official: The mayor of the U.S. capital wants Washingtonians to celebrate the end of Passover with a traditional North African Jewish party. In a proclamation set to be ...