The fall in perception of nutritious eating coincided with double digit inflation in several African countries in 2023.

The full-sized version of tchouktchouka arrives on a sizzling plate, and while it shares similarities to the shakshuka that ...

Big farming projects in North Africa’s deserts are presented as a response to food insecurity. But aquifers will be depleted ...

North Africa: Spices and simplicity in Tagine and Couscous North African cuisine is steeped in a rich palette of spices—saffron, cumin, coriander, and cinnamon—that define its memorable flavors.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

Discovering African vegetarian cuisine through the lens of Yotam Ottolenghi promises a vibrant culinary journey. This article ...

accounting for $2.936 billion or 53% of total food exports, and achieving a 15 percent growth in value. The European Union followed with $1.083 billion, representing 20% of total exports and an ...