but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic and ...

As with all my recipes, I use fresh shrimp ... portion with two or three of the fritters and a fried shiso leaf or nori sheet. Pour the hot tea over the rice and let each diner season the ten ...

It's often sprinkled on rice, fish, eggs, and noodle dishes. Furikake is made of a few main ingredients: dried nori seaweed, toasted sesame seeds, dried ground fish, and salt. Different varieties ...

Save this recipe for your next Friendsgiving or dinner ... spreading it in an even layer. Sprinkle on furikake seasoning. Mix crab, mayo, cream cheese and sriracha in a bowl.