You cook your beef and noodles separately, then combine all your ingredients, including the classic lasagna mozzarella, tomato sauce, etc., in the same pan. However, if you're tired of lasagna ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

This Afghan dish calls for thick noodles and legumes in a tomato-based broth with spices like turmeric. It contains chili, beef, and loads of vegetables and gets topped with yogurt. This hearty ...

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with tender gnocchi for a comforting ...

Take it from grilled cheese sandwiches, slow cooker chili, and chicken quesadillas -- you don't need a long ingredient list ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...