The main no-no is adding cooked noodles to a soup that still needs to stay on the stove for a while longer — they'll get soggy with broth and start to fall apart. Is chicken stock the same as ...

and sun-dried tomatoes bulk up this modern riff on a classic chicken noodle soup. Most pastas are made from a combination of flour, usually semolina, mixed with water or eggs. Egg noodles contain ...