From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

The only non-whole food fiber source used is wheat ... Cassava is a root vegetable that is free of gluten and grains but still provides that crunchy texture you want from a cereal.

However, some people who have gluten-related disorders may need to avoid it. These disorders include: celiac disease non-celiac gluten sensitivity gluten ataxia, (an autoimmune disorder that may ...

A basket of glistening, golden, crispy french fries seems like a safe snack bet for people who suffer from gluten intolerance. After all, gluten is something that's mainly found in grains, and ...

Food intolerance (or 'non-coeliac gluten sensitivity') symptoms ... it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods.