These substitutes work well for dishes like hearty ... Like cow's milk and butter, non-dairy milk and oil can combine to ...

When it comes to the non-dairy the biggest thing you need to know is the best non-dairy milk substitute to use ... with cream cheese frosting to peanut butter brittle caramel fudge.

Cashew cream, made by blending soaked cashews with water, is a creamy and versatile butter substitute. It is ideal for savory dishes like sauces and spreads or as a base for dairy-free frostings.

There are also calcium-fortified products, including milk substitutes. Supplements could also be considered. Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend ...

Whether you're making butter chicken, lamb vindaloo, or chana masala, blended silken tofu is the perfect dairy substitute for lactose-intolerant foodies and vegans to boot -- curry for all!

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

For me, the game-changer is the taste: My biggest gripe with other vegan dairy substitutes is that there can be an artificial-feeling aftertaste or even just an overpowering nutritional yeast ...

Or sign-in if you have an account. Major coffee chains are being sued for charging Canadian customers more for ordering non-dairy substitutes, such as almond, oat, coconut, cashew or soy beverages ...