Use silken tofu to thicken soups, make salad dressings, or bake with in some baking recipes. Like cow's milk and butter, non-dairy milk and oil can combine to approximate the texture and richness ...

Non-dairy yogurt is another booming category ... It’s perfect for thickening soups, sauces or even desserts. Oat-based creams are also gaining traction, offering a texture similar to heavy ...

You can also use nutritional yeast in plant-based soups or homemade nut "cheese" recipes, like cashew queso. You can choose from various high-protein sources, such as non-dairy milk alternatives ...