Unopened, buttermilk will last for about 3 months if it's refrigerated. Opened, it will keep for about 14 days. If you're an infrequent baker, or like to use non-dairy plant-based buttermilk ...

Unopened, buttermilk will last for about 3 months if it's refrigerated. Opened, it will keep for about 14 days. If you're an infrequent baker, or like to use non-dairy plant-based buttermilk ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Narrator: That's registered dietician Marion Groetch. Today she's gonna help us sort through all of these different non-dairy milks and tell us which ones might just be better for you. In the last ...

Most of the butter should be smushed, resembling flakes rather than large chunks – not unlike pie dough before you add water, or American biscuits before the buttermilk. Add the raspberries and ...

While the product is less than 30 years old, it has now overtaken almond milk in the UK to become the most popular non-dairy milk. If you think a green milk might be a little hard to stomach ...

Supplements could also be considered. Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend to be made from sunflower, soya, olive or coconut oils and work just as ...

Some people also use non-dairy milk for baking and cooking, and because it maintains its consistency while being a pleasantly neutral drink, I can see it going well with cookies or in soups too.

Christmas is a time when cheese's popularity becomes glaringly apparent, but many of us have either eliminated or reduced our dairy intake for various reasons. Whether it's due to an allergy ...