If you like the smoky taste of Worcestershire and the spice of Cajun cuisine, this barbecue shrimp recipe is the perfect way to bring New Orleans home to you. Read more: 25 Most Popular Snacks In ...

and her version of peel-and-eat shrimp, as well as New Orleans-style barbecue shrimp. It contains two recipes within it that will produce about 3 quarts of shrimp stock and 3 cups of Mr. Onwuachi ...

Inspired by the BBQ pepper shrimp at the Lobster Pot in Provincetown, Mass., this recipe from Korsha Wilson combines the hot-sauced flavors of New Orleans-style BBQ shrimp with a French butter sauce.

The company saw similar findings at a shrimp festival in Gulf Shores, Alabama. A New Orleans shrimp festival organized after the Morgan City event turned up all local catch, SeaD confirmed.