The key to Nobu’s famed miso black cod is time. Sablefish, a rich Pacific Northwest fish also known as black cod, is marinated in Nobu’s den miso, a mix of miso paste, mirin, and sugar ...
Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron ... Put the portioned fish into some of the marinade so it is completely covered for 24 hours.
Black miso cod is a signature dish of Nobu restaurant in New York and Nic ... Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour, preferably overnight.
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