It's worth noting that jam should be cooked for a long time on low heat, stirring the contents of the pot/pan occasionally to ...

I use the No Sugar Pectin whenever I make strawberry jam for the freezer and it turns out perfect every time. If you want to ...

You still have to tighten it a bit though." An Instagram user wrote, “I buy this jam all the time because there is no sugar in it. I haven’t realized that the lid closes itself until now.