Personally, I prefer a vinaigrette with equal parts oil ... and grated Parmesan. There is no one set amount for salt and pepper that will please every palate; I typically add a pinch of salt ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Simply replace the salt in your recipe ... correct fish sauce for your vinaigrette, as there are many different types of fish sauce from around the world and no two brands are exactly alike.