This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of sugar and additives.' According to its ingredient list published by the retailer ...
The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...
Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...
She found no regional differences in the way ... salty than the types made in eastern Japan. He says soy sauce from Kanto contains enough salt so that even a small amount of it can enhance the ...