Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most ...

This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of sugar and additives.' According to its ingredient list published by the retailer ...

Japan’s high salt intake fuels rising healthcare costs, but new research reveals how national policies, industry collaboration, and food reformulation can cut cardiovascular disease rates and ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

“As opposed to just salt, which only adds salinity (or saltiness), soy sauce is a great way to add a complex savoriness that compliments the chocolate,” he explains. “It also subtly brings ...