If your potato soup has no flavour, then you should consider adding some acid instead of salt. This could be a squirt of lemon or lime, or a dash of yogurt or sour cream can add brightness to the ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full ... 16g fat (of which 8.5g saturates), 3g fibre and 1.2g salt. Heat the oil in a large pan and add the onions, potatoes ...

Using celeriac with traditional potato ... a pinch of salt and pepper and pour over 1 litre/1¾ pints of boiling water. Set aside to steep for 10-15 minutes while you prepare the soup.

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