5. Repeat with all the chicken breasts. Keep aside. In a pan melt the oil and butter, add the wine, chicken stock and lemon juice. 2. Throw in the chilly flakes, season with salt and let it simmer ...
This particular mix calls for water, salt, sugar, and honey, so I brought it to a boil, cooled it to room temperature, added the chicken ... I placed the chicken breast-side up in a cast-iron ...
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