We evaluated sausages based on the following criteria: No nitrates or preservatives (including celery powder!) No more than 2 grams of saturated fat No more than 25% Daily Value (DV) of sodium No ...

Those chemicals are called nitrites and nitrates — and they ... with a range of three European-style cooked sausages that contain no chemicals whatsoever, and are (obviously, because NZ food ...

While taste is one of the most important attributes of a good sausage, the ingredient list is also crucial. Not all sausages are created equal when it comes to high-quality ingredients with ...