Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

Keep reading to learn what you can substitute for milk in pancakes, along with other key ... quite as fluffy as the classic ...

milk, and eggs. And while you might be tempted to reach for the butter, Professor Ian Eames, a fluid mechanics expert from UCL, explains why this is a no-go. So, have you been making pancakes ...

Flour, eggs and milk are all that's required for this batter. The experts at cafedelites.com suggest using a high quality ...

Mix flour and milk in a bowl to form a smooth batter. Fry tablespoons of the batter in a non-stick pan or use light cooking spray. Cook on both sides for a couple of minutes until golden. Top each ...

If you already have milk and eggs in the fridge ... Watch the video for our tried and tested way of making the easiest ever pancakes – no weighing scales or measuring jugs required.