Classic English muffins ... The bread is best served sliced and toasted. Ingredient/Equipment Variations: If you don't have a stand mixer, mix the dough by hand with a stiff spatula, then knead ...

If you’re a fan of tangy sourdough bread and crave the soft, nooks-and-crannies texture of English muffins, this Sourdough ... address to send you emails, no more than 1-2 weekly.