T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ...

We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard ...

This simple no-knead bread recipe is a great one to have up your sleeve, and it’s perfect for sandwiches. You can adjust the recipe timings to make this loaf fit into your daily routine – see ...

The no-knead crusty bread recipe from Artisan Bread in Five Minutes a Day is perfect for beginners and experts alike. Try the recipe we tested in the video using the recipe below, and then use ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Sometimes I can get so fixated on a recipe that I find it hard to step ... as I have finally created the dark, treacly bread I had hitherto only imagined and obsessed over. I love this bread ...