Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to ...

Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy ... pasta down to its essential components: flour and water (and, okay, sometimes eggs).

Put the flour, olive oil and eggs in a food ... as long as you can make some good, wide strips, no-one will notice. Cut the pasta into wide strips – you’ll need to make them roughly 2.5cm ...