Are you avoiding flour but not flavour? Then this flourless chocolate cake recipe is perfect for you! It is rich and fudgy and comes together in no time. With just a handful of ingredients and no ...

Only taking up to 30 minutes to bake, the treat can be ready to eat in no ... chocolate icing sandwiched in the centre. Mary Berry's chocolate cake recipe Ingredients 190g self-raising flour ...

This recipe brings out the best in chocolate, combining the depth of cocoa with a smooth and velvety frosting that takes the ...

Mix flour, cocoa powder ... Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge ...