Perfect for a personal dessert that feels both indulgent and easy. A no-fuss recipe that proves some traditions can be reimagined for today. Get the Recipe: Chocolate Chip Mug Cake This egg-free ...

Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

To make a whole egg substitution, replace one egg with three tablespoons of aquafaba. To replace egg whites, measure out two tablespoons of aquafaba to replace one egg white.

During the Great Depression, ingredients like eggs and butter were expensive and scarce. Amid the shortages and economic turmoil, bakers got creative with a recipe known as "Depression cake" or ...

It has long been a staple in vegan cooking, especially for desserts ... Note: Aquafaba foams more easily than egg white when it’s cold, so there’s no need to add a “dry shake” (without ...

"You can't even tell there are no eggs," Gunner assured ... baking solutions allow people to enjoy desserts without the high cost of eggs, making her a valuable resource for budget-conscious ...

It’s a familiar scene. Across the country, egg prices are soaring and a limited supply has caused some stores to put a cap on how many eggs each customer can purchase. As a result, many people ...