Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Many no-bake pies are already classics ... the ricotta mixture until fully incorporated. Spoon the ricotta filling into the pie crust and spread into an even layer. Cover in plastic wrap and ...

In Rome, even something as proverbially simple as a "piece of cake" – or pie – has hidden ... tucked away between the crust and the cream. The iconic Crostata di ricotta e visciole (ricotta ...