This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

You want to bake a quiche but you have no pastry to pour it in ? Use this recipe to bake a simple quiche without crust. Cut ...

And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

Bacon, Gruyère, and Parmesan cheese fill this rich quiche with meaty, nutty flavor. Melissa Gray is a Recipe Developer and ... even from a young age. Quiche Lorraine is an savory pastry from ...

Serve this classic French quiche Lorraine with a green salad and your ... for the last five minutes of baking for a golden-brown crust. For the filling, heat the oil in a frying pan and cook ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...