It’s actually an easy-to-make icebox cake that mimics the flavor of an éclair and adds ease to the process. In this no-bake version ... alternately layered with graham crackers in a baking ...

As the leaves start to turn and the air gets crisp, there’s nothing more comforting than indulging in flavors that perfe ...

This No-Bake Chocolate Eclair Cake is an easy and delicious alternative to real chocolate eclairs! The eclair filling is so ...

Everyone loves traditional apple desserts like apple pie, apple crisp, and apple fritters, but what if we told you there are ...

A chef suggested a no-bake cheesecake in which smooth cream ... The cheesecake should be chilled for 24 to 36 hours before serving, and graham cracker crumbs can be bought pre-crushed at grocery ...

It needs to be thick enough to hold its shape and be dollopable and spreadable between the layers of cake. Reserve 2 cups’ worth of the rich, egg-noggy cream, or enough to come up to the 500ml ...

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...