Using a cook’s blowtorch, caramelise the sugar until dark brown and crisp. A very hot grill works too. Leave to cool a little and then serve immediately. This is a brilliant dish for ...

Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that ...

Bake until centers of custards are just barely set and are no longer sloshy and digital instant-read thermometer inserted in centers registers 170 to 175 degrees, 30 to 35 minutes (25 to 30 minutes ...

Créme brulée, a restaurant staple, is legendary around the world. Despite that status, it's possible to make the classic ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Creme brulèe custard ... Pour the boiling cream over the eggs and cook to thicken, stirring continuously until the custard coats the back of a spoon. Strain the custard over the fruit in the ...

Buttery bread, homemade custard and a caramelised sugar topping? Say no more! This crème brûlée French toast recipe is a must-try. Image credit: Supplied (Landi Govender/ The Tock Blog ...

No one will quite expect the butter-splattering moment of enchantment as I lift a baking bowl to reveal our glistening pita-crusted dome. We’ll probably forget the crème brûlée. By this point ...

Refrigerate for 1 hour to macerate. 6. Sprinkle the extra caster sugar over top of each brulee. Use a brulee torch to melt and caramelise sugar. Alternatively cook under the grill. Serve with berry ...

No need to stop there when you can also make ... As usual, prepare a water bath before baking in a low oven for around 30 minutes. After about an hour to set and cool in the fridge, blow torch ...