This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a ...

Celebrate the holidays with this creamy, rich, and light chocolate mousse cake! 🌟 Eggless, gelatin-free, and flourless, this no-bake treat is perfect for chocolate lovers and gluten-free ...

This gluten-free chocolate mousse ... springform cake tin and an electric mixer. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in springform cake tin and line with baking paper.

Mary Berry's glorious chocolate mousse cake ... Spoon the mixture into the tin and bake for 20 to 25 minutes until a skewer inserted into the cake comes out clean. While it's still hot, brush ...

After baking it in the oven for 25 minutes ... melted chocolate until no streaks remained. Once the cake had cooled in the tin, I spooned the chocolate mousse on top and levelled it out with a palette ...

and bake at 170°C for 25-35 minutes. Set aside to cool. For the mousse layer: 1. For ease, we’ve used one box of Woolworths Chocolate Mousse. In order for the mousse to set well enough to cut through ...

A no-bake fridge cake that's perfect ... Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 ...

The cake needs several hours in the fridge to set, so if you like, bake and assemble it ... calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate ...

Only taking up to 30 minutes to bake, the treat can be ready to eat in no time – which just adds to its appeal for amateur bakers. Here's how to recreate Mary Berry's celebration chocolate cake ...

For all of the flavors and textures of French eclairs without the fuss, look no further than this no-bake eclair cake ... ingredient — chocolate — into a creamy homemade mousse.

Recipes for chocolate ... cake tin is well-greased on both the bottom and sides using oil or butter, or line it with baking parchment before pouring in the cake mix. Ciara’s tip: There’s no ...