Whole corn that has been nixtamalized is called hominy or posole, while the ground form is called masa. Whether ground or whole, nixtamalized corn “has a taste and aroma like no other food on ...

Corn tortillas — which predate flour tortillas by thousands of years — are more flavorful. The nutty taste of nixtamalized corn is the star of the show. Flour tortillas, meanwhile, tend to ...

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...