Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice.

Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices. Clean the knife blade between cuts to ensure a clean edge. Serve the nigiri and maki rolls with the soy sauce ...