Instead of opting for the usual ice cream or going through the hassle of making pavlova, how about giving Nigella Lawson's "easy" lemon cake with blueberry compote a whirl? On her website ...

If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...