In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d pass on. If that sounds like you or an eater in your home, try Yewande ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.