One solution is a flexible meal plan, which makes the most out of overlapping ingredients and prep work for just a handful of ...

Melissa Clark’s chickpea stew with orzo and mustard greens is a favorite when chopping feels like a salve rather than a slog.

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

If drinks and dinner during a movie sounds familiar, it’s because a number of cinemas have offered them for ages. Alamo ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...