NYT Cooking has succeeded in a crowded field with its blend of sleek videos, massive recipe catalog and an active community of home chefs.

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Eric Chakeen The conversation: After toasting Som’s cookbook, Patel, Totengco and Kim reminisced about their decades-long friendship. They became close in their 20s in 1990s New York.