There are many different ways to top a hot dog, but what makes the New York version so special? Here's how to make your hot ...

Welcome to the world of the bodega-style chopped cheese, a New York City classic sandwich. At the heart of this legendary sandwich is an often overlooked ingredient -- the onion -- and choosing ...

When it comes to sauce, New York style uses a simple, light and thin layer of sauce ... You can load it up to your liking with mushrooms, onions, sausage, black olives, spinach, bacon, BBQ chicken, ...

The new Brooklyn Dawgs storefront offers authentic New York-style hot dogs in Denton. The owners, Rene and Michelle Torres, ...

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

Carnitas Ramírez, the sequel to the wildly popular Mexico City-style taqueria Taqueria Ramirez ... most of the places where Yemenis gather in New York, like lamb haneeth. Other dishes are ...

“What makes it New York-style is not the thin crust ... the pizza dough and marinara sauce are made fresh daily. The shop’s marinara that gets ladled over pasta and onto pizza calls for ...

There are nearly endless ways to spruce up your hot dogs with toppings, but if you're not marinating your franks you're ...

B Bistro to Go, of Lawrence, serves up authentic Vietnamese cuisine like the banh mi sandwich filled with grilled and smoked ...

Combine cheese, bread crumbs, onion, chives ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom.

The Canton-based restaurant chain will open a location in downtown East Lansing not far from Michigan State University's ...

A has five specialty hot dogs on the menu, including the Brooklyn Dawg, which has traditional New York-style onions in red sauce, sauerkraut and mustard. Diners can also order a plain hot dog and ...