Grilled Cut New York Strip Steaks. Thick-cut strip steaks, cooked sear and move style, are a quick and easy way to get a beautifully browned crust with a fantastic medium-rare interior.

But it’s probably best known as a New York strip steak, as seen on restaurant menus from the Empire State to Texas to Wyoming and beyond. But what does the steak itself have to do with New York?

New Yorkers are searing mad over an absurd bid by Texas to rename the New York strip steak. The beef between the two states was heating up Monday, with New York meat purveyors getting rubbed the ...

Apparently, a much more serious issue is facing our food industry today: whether or not we should rename the New York strip steak. Lieutenant Governor of Texas Dan Patrick ruffled feathers — or ...

And the New York Strip has always been on the menu, because that's where it was first served up. "Steak was popular back then — New York Strip, boneless ribeye. All staples on our menu," said ...

Chefs at the sprawling Tavern on the Green in New York City set one up near the dining room to quickly grill tuna steaks for salade niçoise. Jimmy Breslin, the tough-talking newspaper columnist ...

Texas may officially rename New York strip steak after in a slap to the “liberal” Empire State that promotes local beef — but may fire up an interstate beef instead. Texas Lt. Gov.

A 30-day dry-aged sliced New York strip steak with sliced black summer truffles ... because of the type of preparation used — mesquite-grilled, maybe — spices, or sauce used.