That's where it all began – the great steakhouses of New York City." Elsewhere in the world, the strip steak is known as a sirloin (Australia and United Kingdom) and a striploin (Canada).

But it’s probably best known as a New York strip steak, as seen on restaurant menus from the Empire State to Texas to Wyoming and beyond. But what does the steak itself have to do with New York?

Gov. Dan Patrick called on the Texas Senate to change the name of the New York Strip steak to the “Texas Strip.” Patrick said he spoke with cattle feeders and raisers in late February ...

The steaks aren’t “Texas strips,” because they arrived from Texas about as chewy as a cowboy’s boot. And they shouldn’t be “New York strips,” because New Yorkers contributed nothing ...

New York prime sirloin” on their menu. “I guess the lieutenant governor is looking for some P.R., but a New York steak is a New York steak,” Greg Sherry said. Mr. Sinanaj, who was raised in ...