By Sam Sifton Sara Bonisteel’s French onion soup.Credit...Armando Rafael for The New York Times ... Worcestershire sauce, salt and black pepper, a hack of a recipe I saw in Melissa M.

which is where most stands in New York get their meat. But the exact onion sauce recipe that Sabrett uses has been a storied ...

If we turn our eyes to the world, there are numerous dishes that involve sauteing the onion in a pot and adding other ingredients. This recipe turns the concept into a pre-cooked sauce.

Carbone is one of the hottest restaurants in New York City ... His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée, sea salt, basil), along with onions, olive oil ...