Several times a month, Eater New York staff spotlights our favorite dishes of the week — those items that we’d order again: the ones that we can’t seem to forget. This column spotlights our ...

Traditional New Year's dishes from around the world carry symbolic meanings, from Southern USA's Hoppin' John to Japan's Osechi Ryori, each representing hope, prosperity, health, and happiness for ...

But maybe even more, it’s meant for food. As the new year arrives around the world, special desserts abound, as do long noodles (representing long life), field peas (representing coins), herring ...