Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

New Orleans BBQ Sauce • 1 teaspoons salt • 1/8 teaspoons ... Will cover 1 to 2 pounds of shrimp, or as another option, skewer the shrimp and cook over hot charcoal. Baste with the sauce ...

As Fat Tuesday fell on March 4, New Orleans ... s nothing barbecue about it, as there’s no smoke, no pit, tomato or pork. The sauce is actually a reduction of beer, shrimp stock, garlic ...

and her version of peel-and-eat shrimp, as well as New Orleans-style barbecue shrimp. It contains two recipes within it that will produce about 3 quarts of shrimp stock and 3 cups of Mr. Onwuachi ...

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

The New Orleans BBQ shrimp sauce is so flavorful, buttery, and incredibly easy! You’ve got to try this Louisiana BBQ shrimp recipe! Get the recipe: New Orleans-Style BBQ Shrimp Savory Creole ...

Genetic testing this year shows 33% of shrimp served at Louisiana restaurants are being mislabeled as ‘wild-caught’ from the Gulf, when they are actually imported from overseas. It shows imported ...

In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores.