We served this shrimp stew over rice, as suggested, and it was quite good. Some crusty bread for dipping would also be delish. "My mama was from Louisiana, and I grew up outside of New Orleans.

Herrine: And today, we are in New Orleans to find the best po'boy in this city. Alana: Right. And while traditionally the po'boy is made with roast beef, we're going to find the best shrimp po'boy ...